HOT FINGER FOOD

• Mini Chicken Parmigianas with fresh Basil
• Mini smoked Salmon and leek Tartlets
• Thai inspired fish cakes with plum dipping sauce
• Tempura Fish served in a bamboo basket with Crisp vegetables
• Mini steak sandwiches topped with Caramelised onion
• Mini corn muffins with Cajun Fish and Sour cream
• Asian Basket consisting of Spiced samosas, mini wontons
• Cocktail vegetarian spring rolls and steamed dumplings Salt and Pepper squid served with a light ketchup manis
• Crispy Thai style chicken pieces with lime and coriander dip
• Baby spinach, Persian fetta and pine nut filos
• Caramelised Onion and Roasted pumpkin tartlets
• Roasted ratatouille and herbed sour cream on a chilli pepper scone
• Chicken and Macadamia balls with ginger ,coriander and mint
• Indonesian Style Beef Sticks with a satay sauce
• FORMAL FINGER FOOD SUGGESTIONS
• Gorgonzola and fennel tarts
• Oysters with a pesto butter
• Potato, rosemary and virgin olive oil pizzas
• Fig prosciutto and gorgonzola pizzas
• Grilled lamb cutlets with a tomato compote
• Thai beef salad on tempura coconut fritters with a green mango salsa
• Sweet potato hash browns with beef chilli and avocado salsa
• Nori salad rolls with marinated vegetables and peanut paste
• Baby volau vents with chicken and crispy leek Prawns in chermoula
• Mini lamb souvlaki
• Leek and tomato tatins with lemon pistou
• Forest mushroom and marscapone tarts
• Mussels with roasted capsicum and Provencal crumbs Sun dried tomato mini muffins
• Leek and olive bread and butter pudding
• Lamb and rocket mini pizzas
• Fillet mignons with béarnaise sauce
• Chive pancakes with sausage and caramelised onion Individual tuna Nicoise salads

FORK & TALK MENU

For a party with a difference we have our Grazing Menu. Items are served in small noodle boxes to each guest. They are an entrée sized portion and may help to reduce stomach rumbles if you have enjoyed a long day of activities or events. They are most effective combined with items from our other menus.

We suggest a combination of

• Two Fork and Talk items and Six Savouries
• Three Fork and Talk items and Four Savouries
• Three Fork and Talk items and Four Savouries or simply Five Fork and Talk items.
• Pumpkin and Rocket risotto with shaved Parmesan Penne Rigate with Virgin Olive Oil, Chilli and Basil Crispy Fish Fillet with Shoestring Potatoes and Tartare
• Wok Fried Hokkien noodles with shredded Bok Choy and Peanut sauce Fragrant Beef rendang on coconut rice
• Baby Caesar salad with Chargrilled Chicken, Crispy Bacon and crunchy croutons
• Fragrant chicken butter Masala with a spicy rice pilaff
• Thai Beef Noodle Salad with Fresh Mint and Coriander
• Roasted Vegetable Salad with Pesto dressing and Shaved Parmesan
• Nicoise Salad with Tuna, Egg, Plum tomatoes, Kalamata Olives and rench beans
  

  HOT CANAPÉ SELECTION

• Asian Basket including Mini spring rolls, samosa and steamed Wontons with a sweet chilli sauce
• Mini herb focaccia with Kalamata Olives, pesto and Greek fetta
• Herb Bruschetta with vine tomatoes, green olives and Basil Baby potatoes with garlic sour cream, crispy bacon and chives
• Blackened Cajun chicken with smoked paprika mayonnaise
• Mini lamb burgers with mint pesto
• Chicken, bacon and avocado pizza
• Rare roasted mustard Beef served with Basil pesto on a ciabatta crouton
• Fresh fish of the Day goujons served with a lemon dill aioli
• Caramelised Onion and Spinach tarts
• Thai fishcakes with a sweet chilli
• Vietnamese vegetable and fresh coriander rice paper rolls

WORKING LUNCHEON

– Corporate Events

• As follows some varieties of sandwich fillings that are available.
• A selection of the following freshly made open sandwiches served on a variety of breads including Turkish pide, sourdough and assorted rye breads.
• Rare roasted sirloin of beef, honey mustard, snow pea sprouts, semi dried tomatoes and Swiss cheese.
• Freshly roasted chicken, a lightly spiced guacamole, finely Sliced Spanish onion and rocket lettuce
• Pinwheel pita tandoori chicken breast with cucumber raita Shaved double smoked leg ham, Australian seeded mustard, Swiss cheese, finely sliced cucumber and carrot ribbons Focaccia filled with creamy fetta, roasted capsicum, baby spinach and chargrilled pumpkin A selection of chargrilled marinated vegetables, including eggplant, capsicum, zucchini, mushrooms and semi dried shredded tomatoes Freshly cut seasonal tropical fruit platter
• Cheese Platters on request
• Any combination of Finger food can be Included Including plates, cutlery and serviettes